HomeCartLoginCustomerTracking

Non-Hybrid ''Salads'' Seed Pack 12-Varieties

Non-Hybrid ''Salads'' Seed Pack 12-Varieties
Click to enlarge image(s)
The Garden Salad Pack is so popular because lettuce and other salad greens can be grown indoors (year-round) or outdoors and in all light conditions including no direct sunlight. The Salad Pack of lettuce and salad greens provides the quickest growing, highly nutritional varieties you can find, all 100% non-hybrid and non-GMO. From seed to your table in less than a month, indoors or out. Make sure your family has the Garden Salad Bowl Pack for your health and well-being.
  • 12 Varieties (detailed seed list below)
  • 16,250+ Seeds
  • 100% Non-GMO
  • Non-Hybrid Seeds – Plants will continue to product seeds for the next year’s harvest.
  • 100% American Grown
  • Highest SEED COUNT for the money
  • Long Term Shelf Life – Provides up to DOUBLE the shelf-life of other seeds (7+ years) USDA developed moisture reduction method for long-term storage.
 
Arugula: Roquette
Arugula is an aromatic, peppery salad green. It is also known as roquette, rocket, rugula and rucola, and is very popular in Italian cuisine. It grows wild in Asia and all over the entire Mediterranean - and has been known to be cultivated and enjoyed in places as exotic as the north of Sudan. In Roman times arugula was grown for both its leaves and the seed. The seed was used for flavoring oils.
Cress: Upland
Cress is a biennial herb, native to southwestern Europe, but is also cultivated in America. It is also known as American cress, bank cress, Bermuda cress, early yellowrocket, and early wintercress. Upland cress is considered a satisfactory substitute for watercress. It can be used in sandwiches or salads, or cooked like spinach, or used in soup. It can be grown easily in any garden. Upland cress has a sharp, peppery flavor. It has heart-shaped leaves that have a radish-like flavor. It has been cultivated in Europe since the 17th century.
Chicory: All Seasons San Pasquale
Chicory has been cultivated for over 1000 years, but it is still very wild-looking. It is a native of Europe but it is as common as a weed in the United States. It is a hardy vegetable that is used in three basic forms. The roots of chicory can be dried, roasted, and prepared as a substitute for coffee. The greens, which are slightly bitter and resemble dandelion greens, are grown and used as potherbs (leaf vegetables). Chicory is also known as Italian dandelion.
Chicory: Verona Red Radicchio
Radicchio is a leaf chicory. It is sometimes known as Italian chicory. It is grown as a leaf vegetable and usually has white-veined red leaves. The taste can be described as bitter and spicy. The taste is more mellow when it has been roasted or grilled. Modern cultivation of the plant began in Italy during the 15th century. It is typically eaten grilled in olive oil, or mixed with pasta dishes.
Corn Salad: Dutch
Dutch corn salad is also known as Lamb’s Lettuce. It is a cold tolerant plant. It is one of the tenderest of all greens. The flavor can be described as mild and nutty. Dutch corn salad is an excellent addition to salads and garnishes. Dutch corn salad is full of nutrients, and contains three times as much vitamin C as lettuce. It is best if gathered before flowers appear on the plant.
Endive: Green Curled Ruffec
Endive is a half-hardy biennial that is grown as an annual. It has a large rosette of toothed, curled, or wavy leaves that are used in salads as a substitute for lettuce.
Lettuce: Buttercrunch
Buttercrunch lettuce is a heat-tolerant, Bibb-type of lettuce. It has rich green leaves, sometimes tinged with red. The leaves form a lovely rosette of dark green leaves with a white-yellow heart. Buttercrunch lettuce is a good source of vitamin A and phytonutrients. Its leaves are buttery, chewy, crisp and sweet, and make a wonderful addition to salads.
Lettuce: Oakleaf
The flavor of Oakleaf is distinctive. It has a slight mineral component combined with nuttiness, and rather than the tang of Romaine, there's the suggestion of white wine. The leaves are thin and tender. If you use it in sandwiches, they should be eaten shortly after preparation, as the lettuce will wilt otherwise. If you use it in salad, you probably want to use a thin dressing, rather than burden the leaves with a heavy cream. The lettuce's flavor will go well with the usual salad accessories (tomato, cucumber, scallions) and is a good complement for almonds or walnuts, too. The color and shape of Oakleaf make it useful as a garnish or as a base for presenting various other foods, but it would be a shame to leave the leaves uneaten.
Lettuce: Red Salad Bowl
Add a splash of color to salads! Reddish-bronze leaves are long, deeply lobed and have a delicate flavor and texture. Slow bolting variety allows for a long harvesting period.
Lettuce: Romaine Parris Island
Named for Parris Island off the coast of South Carolina, this old favorite Romaine deserves a try by any lettuce lover. 'Crunchy leaves', 'creamy white heart', and 'vigorous' are just a few of the words that describe this variety.
Mesclun Mix
Mesclun lettuce is also known as wild or baby lettuce. Mesclun isn't a single variety of lettuce. Rather, it's a combination of several varieties of loose leaf lettuces, all in one seed packet. It originally came from European nations specifically the Italian and French regions. Today it's gaining popularity all around the world. The dictionary definition states it can also contain a variety of herbs and even edible flowering plants. Gardeners love this loose leaf mixture, as it spells "variety" in the salad bowl. Mesclun lovers savor the varying colors, textures, and tastes. Grow mesclun lettuce for a delicious addition to any salad.
Parsley: Italian Giant
Italian Giant is a variety of flat leaf parsley. It is an herb that typically grows as a biennial. It is easy to grow, and is great for beginner gardeners. It is an edible herb that can be preserved by either drying or freezing it. Parsley contains flavonoid, antioxidants, lycopene, and vitamins C and K. Raw leaflets can be added to salads, and is the preferred culinary variety of parsley because of its great flavor.
Seed Type: Oz. Count*
Arugula: Roquette
Cress: Upland
Chicory: All Seasons San Pasquale
Chicory: Verona Red Radicchio
Corn Salad: Dutch
Endive: Green Curled Ruffec
Lettuce: Buttercrunch
Lettuce: Mesculin Mix
Lettuce: Oakleaf Red
Lettuce: Paris White Cos
Lettuce: Red Salad Bowl
Parsley: Italian Giant
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
0.0625
1063
1125
1563
1563
1250
1563
1400
1400
1400
1400
1400
1133
 
 
Heirloom Organics Non-Hybrid Seed Packs are the largest quantity of seeds for the money, by count and weight, that can you buy. Our seed packs are designed for big gardens with LOTS of seed for storage. Our seed packs are designed to deliver bulk seed quantity, at wholesale prices, in integrated packs designed for specific environments. Heirloom Organics Seed Packs list seed counts and weights on each pack so you know what you are getting. We don’t use little “packets” like you see in the store, with a pinch of seeds in each envelope. We use substantial amounts of each variety so you have plenty of seed for now and the future. Even for bartering should you need it!
 
Our seed packs are sold in well-designed, integrated, packs so we can deliver wholesale weights and pricing as well as a good balance of varieties for nutrition, growing environment and storage needs. Each seed pack is specifically designed to support your family’s needs and conditions depending on where you live, how many are in your family/group and what your nutritional and storage needs are. Heirloom Organics Non-Hybrid Seed Packs provide not only the largest quantity of seed for the purchase price, but packaged properly for long term storage as well. Early indicators of seed shortages have emerged.
 
Heirloom Organics Non-Hybrid Seed Packs are processed for long-term storage, increasing the shelf-life of our seeds by many years. We use the methods developed and approved by the U.S. Dept. of Agriculture (USDA) for processing and packaging seeds for long-term storage. Heirloom Organics is the only supplier of seeds that has studied and implemented these methods developed by the USDA. No other seeds available today incorporate these advanced methods for seed packaging and storage. Heirloom Organics Seed Packs are truly the food source of tomorrow, packaged with advanced storage methods today.
 
All seeds have on average between 5-7 years shelf life is store under the right conditions. The shelf life varies per the variety of the seed, but each pack is marked with the manufacturer date and expiration date. Each variety of seed has its own natural seed life. On any of the seeds that have been prepared for long term storage we have DOUBLED the natural shelf life of the seeds. For longest storage life, you should store the seeds in a cool and dry place. There are desiccants in the buckets that can be reused if the bucket is opened. You can store seeds in a refrigerator or the freezer or a cool, dry closet. If you freeze them, do not thaw and refreeze. If you do choose to plant them and harvest the seeds, remember that those seeds will keep for however long the natural shelf life is for that variety.

Due to ongoing seed shortages, seed varieties subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. 

Emergency Plans
Emergency Response
Business Continuity
Crisis Management
Workplace Violence

Supply Cache
Cache Design
Deployment Plans
Inventory Tracking & Alerts

Custom Kits
Training & Guides
ERT Training
Deployment Training &
    Orientation

● Employee Preparedness
    Program

Preparedness Guides
Preparedness Checklist

Emergency Products
Company Information
About Us
Contact Us
Strategic Partners
Terms & Conditions
● Shipping Policies

Privacy Policy
Other
Home Page
● Wholesale Program
Bulk Order Request
Nexis Emergency Solutions, Inc.
7567 Amador Valley Blvd, Ste 200 Dublin, CA 94568
(925)829-0350    sales@nexisemergencysolutions.com
     

Copyright © Nexis Emergency Solutions, Inc. 2006-2017